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Cheesecake With Toasted Pecan Praline Sauce



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


16 slices


1  (28oz.)  frozen H-E-B Classic Selections NY Cheesecake, thawed

1/2  cup  (1 stick) H-E-B Butter

1  (14 oz.)  Hill Country Fare Sweetened Condensed Milk

1  cup  light corn syrup

2  cups  brown sugar

1  cup  chopped pecans, toasted

1  tsp.  McCormick Vanilla Extract

1  (10 oz.) jar  Harvest Moon Maraschino Cherries


Heat oven to 350 degrees for toasting pecans, or heat pecans in skillet on stovetop (see step 3).

Melt butter in a medium saucepan over Medium heat. Stir in condensed milk and corn syrup until blended. Add brown sugar; stir to dissolve. Cook and stir 5 to 10 minutes or until thickened.

Meanwhile, place pecans on a baking sheet; toast in oven 10 minutes. Pecans may also be toasted in a skillet over Medium to Medium-High heat; stir occasionally.

Remove saucepan from heat; stir vanilla and pecans into milk mixture. Sauce will thicken as it cools. To thin sauce, add 1 to 3 tablespoons water to reach desired consistency. Sauce may be reheated briefly on stovetop or in microwave, if necessary.

Spoon warm sauce over H-E-B Cheesecake slices; top with a cherry and serve. Refrigerate any leftovers
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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