• All
  • Products Only
  • Recipes Only

Golden Raisin Soda Bread

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


4  cups  flour

1  teaspoon  salt

1  teaspoon  baking soda

1  teaspoon  cream of tartar

2/3  cup  golden raisins

1  tablespoon  sugar

1 1/2  cups  buttermilk

2  tablespoons  buttermilk


Heat oven to 400 degrees.

Sift flour, salt, baking soda and cream of tartar into a mixing bowl.

Stir raisins and sugar into flour mixture.

Add 1 1/2 cups buttermilk and mix to form a firm dough.

Knead dough on a lightly floured surface about 2 minutes until surface appears somewhat smooth. Form a flattened round about 9 inches in diameter and 3/4-inch thick. Cut a deep "X" across the top. Brush top of loaf with 2 tablespoons buttermilk.

Bake on a greased and lightly floured baking sheet 25 minutes. Turn loaf over and return to oven to bake 5 minutes more. Remove and wrap in a damp cloth to cool about 15 minutes before serving
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!