1 medium-sized yellow squash, chopped
1/2 can fried onions
1 bell pepper, seeds removed and chopped
1 tomato, chopped
12 flour or corn tortillas
12 thin deli slices of H-E-B cheddar with horseradish cheese
Heat oven to 450 degrees F.
Line two baking sheets with foil and spray with non-stick cooking spray.
Combine squash, onions, bell pepper and tomato in a small bowl; set aside.
Place 3 tortillas on each sheet pan.
Place one slice of H-E-B Cheddar with Horseradish Cheese on each tortilla.
Sprinkle each quesadilla with 1/3-cup squash vegetable mixture; spread evenly.
Top each quesadilla with another slice of cheese and tortilla.
Spray the tops of the tortillas with non-stick cooking spray and bake in oven for 5 minutes.
Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface.
Cut into wedges
No Nutritional Information Available