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Veggie Quesadillas

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1  medium-sized yellow squash, chopped

1/2  can  fried onions

1  bell pepper, seeds removed and chopped

1  tomato, chopped

12  flour or corn tortillas

12  thin  deli slices of H-E-B cheddar with horseradish cheese

Instructions


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Combine squash, onions, bell pepper and tomato in a small bowl; set aside.

Place 3 tortillas on each sheet pan.

Place one slice of H-E-B Cheddar with Horseradish Cheese on each tortilla.

Sprinkle each quesadilla with 1/3-cup squash vegetable mixture; spread evenly.

Top each quesadilla with another slice of cheese and tortilla.

Spray the tops of the tortillas with non-stick cooking spray and bake in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating