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Texas Calico Salsa
OWN
(
1
)
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Prep Time:
15 minutes
Makes:
6 servings
Ingredients 
1
can
(15.5 oz) HCF black-eyed peas, drained and rinsed
1
can
(15 1/2 oz) golden hominy, drained
2
medium tomatoes, chopped
4
green onions, chopped
2
cloves
cloves of garlic, peeled and chopped
1
cup
salsa picante (hot, medium or mild)
 Instructions  Combine all ingredients in a large mixing bowl.
 Season to taste with salt and black pepper.
 Cover with plastic wrap and chill for about 30 minutes or until ready to serve.
 Can be prepared a day ahead of time.
 Add on: 1/4 cup red onion, 1 avocado, peeled and chopped
Nutritional Information
No Nutritional Information Available
Source:
OWN
Created 07/31/2009 
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