4 cups chicken broth OR
4 cups vegetable broth
1 teaspoon thyme
1 tablespoon fresh chopped parsley
1 1/2 lb chicken breast, cut into 1/2-inch slices
1 1/2 lb top sirloin, cut into 1/2-inch slices
1 head cauliflower, cut into small florets
1 head broccoli, cut into small florets
1 lb mushrooms, cleaned
1 lb small new potatoes, parboiled
Bring the broth to a simmer over medium heat.
Stir in the chopped garlic and thyme and continue to simmer for 10 minutes.
Season to taste with salt and pepper.
Remove from heat and stir in the chopped parsley.
Pour broth into fondue pot and place over a flame that is set as high as possible
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!