1cupFrontera Tomatillo Salsa
1/4cupchopped fresh cilantro, plus a few sprigs for garnish
Cut avocados in half; twist the two halves apart and remove seeds. Scoop avocado pulp into a large bowl; mash coarsely with a potato masher or large fork.
Gently stir in salsa and cilantro. Season with salt, to taste. Garnish with cilantro sprigs and serve with Frontera Tortilla Chips.
No Nutritional Information Available