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Tangy Green Guacamole

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Makes:

3 cups

Ingredients

3  large  ripe avocados

1  cup  Frontera Tomatillo Salsa

1/4  cup  chopped fresh cilantro, plus a few sprigs for garnish

1/2  teaspoon  salt

Instructions


Cut avocados in half; twist the two halves apart and remove seeds. Scoop avocado pulp into a large bowl; mash coarsely with a potato masher or large fork.

Gently stir in salsa and cilantro. Season with salt, to taste. Garnish with cilantro sprigs and serve with Frontera Tortilla Chips.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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