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Tangy Green Guacamole
H-E-B
(
6
)
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Prep Time:
10 minutes
Makes:
3 cups
Ingredients 
3
large
ripe avocados
1
cup
Frontera Tomatillo Salsa
1/4
cup
chopped fresh cilantro, plus a few sprigs for garnish
1/2
teaspoon
salt
 Instructions  Cut avocados in half; twist the two halves apart and remove seeds. Scoop avocado pulp into a large bowl; mash coarsely with a potato masher or large fork.
 Gently stir in salsa and cilantro. Season with salt, to taste. Garnish with cilantro sprigs and serve with Frontera Tortilla Chips.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B
Created 07/31/2009 
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