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Chipotle Chicken Tapas

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

48 appetizers

Ingredients

1  (12oz) can  Chipotle Salsa Picante

3  H-E-B Fully Cooked Seasoned Chicken Breasts, chopped

1  (16oz) bag  H-E-B Tortilla Round Chips

1  package  H-E-B Fresher Lasting Avocado Chunks, chopped or sliced

1  (8oz) bag  H-E-B Mexican Blend Cheese

Instructions


Heat oven to 450 degrees. Spray a foil lined baking sheet with non-stick cooking spray.

Combine the salsa and chopped chicken in a microwave-safe mixing bowl; toss to coat. Cover bowl with plastic wrap and microwave on High power for 4 minutes or until piping hot; set mixture aside.

Arrange the tostada rounds on prepared baking sheet. Spoon 1-Tablespoon chicken chipotle mixture on each chip. Top chicken with chopped avocado and a Tablespoon of shredded cheese. Bake in oven for 3 to 4 minutes or until cheese melts. Serve warm
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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