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Grilled Sweet Potato Sticks



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


½  c.  Hill Country Fare Natural Walnut Pieces

¼  c.  H-E-B Brown Sugar

2  bags (16 oz. each)  H-E-B Ready, Fresh, Go!â„¢ Sweet Potato Sticks

¼  c.  H-E-B Light Olive Oil

¼  c.  Central Marketâ„¢ All Natural Dessert Spice Rub

½  c.  H-E-B Lemon or Blossom Honey


Combine walnut pieces and sugar in a heavy-bottom skillet over medium-high heat. Stir mixture while cooking for 3 to 4 minutes, until sugar melts and glazes the walnuts. Immediately spread glazed walnuts on a sheet of foil to cool. Chop walnuts into small chunks or desired texture and set aside.

Prepare sweet potato sticks in microwave according to package directions.

Carefully remove sweet potato sticks from bags and place on a foil-lined cookie sheet. Add olive oil and toss sweet potato sticks gently. Sprinkle dessert rub on sweet potato sticks and toss gently. Set aside.

Prepare charcoal or gas grill for cooking (375°F) and spray a grilling mesh with nonstick cooking spray. Place prepared sweet potato sticks on mesh and grill covered for 5 minutes. Place in serving dish, top with glazed walnuts, and drizzle with honey.
Nutritional Information
No Nutritional Information Available

Created 07/29/2010
Overall Rating