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Mediterranean Grilled Peach and Feta Salad

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

12 servings

Ingredients

2  Tbsp.  H-E-B Extra Virgin Olive Oil

1  tsp.  fresh oregano leaves, chopped

1  juice and zest lemon

1  Tbsp.  H-E-B Mediterranean Honey

•  salt and pepper, to taste

1  c.  Central Market™ Organics Lemonade

4  large  fresh peaches, each sliced into 8 wedges, with stones removed

2  Tbsp.  H-E-B Extra Virgin Olive Oil

2  c.  Central Market™ Organics Herb Salad Mix

2  H-E-B Fresher Lasting® Jumbo Avocado Halves, thin sliced or chopped

½  c. pitted and halved  H-E-B Mediterranean Medley Olives (optional)

1  hothouse cucumber, sliced lengthwise, seeded and thin sliced

1  c.  H-E-B Crumbled Feta Cheese, regular or reduced fat

Instructions


Combine olive oil, oregano, lemon juice, zest, and honey in a salad cruet or jar, season to taste with salt and pepper, and set aside.

Combine lemonade and peaches in a bowl, toss gently, and drain. This will keep the peaches from turning brown. Combine peaches and olive oil in a baking pan, toss to coat, and set aside.

Layer salad mix, avocado, olives, cucumber slices, and feta cheese in a salad bowl or on a platter. Drizzle dressing over salad, cover with plastic wrap, and chill while peaches are grilling.

Prepare charcoal or gas grill for cooking (375°F) and spray a grilling mesh with nonstick cooking spray. Place peach slices on the mesh and grill for 3 minutes on each side. Top salad with grilled peach slices and toss lightly. Serve immediately or cover and chill until ready to serve.
Nutritional Information
No Nutritional Information Available
Source:

Created 07/27/2010
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