Grilled Stuffed Mushrooms

Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
18 appetizers
Source

My H-E-B Texas Life Magazine

Ingredients

18largemushrooms,

1/2c.H-E-B Olive Oil,

1/2Central Market Organics® Minced Garlic,

1tbsp., choppedfresh rosemary,

1/3c.H-E-B Kalamata Olives, pitted and chopped,

6H-E-B Fully Cooked® Bacon Slices, chopped,

1c. shreddedH-E-B Swiss Cheese or your favorite flavor,

Directions

1Heat gas or charcoal grill to 375°F. Spray grilling rack with nonstick cooking spray and set aside.

2Remove mushroom stems from caps and set aside. Combine mushroom caps and 1/3 cup olive oil in mixing bowl and toss to coat. Place mushrooms cup-side up on a large baking sheet or pan.

3Combine mushroom stems and pieces sliced off the tops with garlic in a food processor and process for 30 seconds to a chopped texture.

4Heat heavy skillet over medium heat for 2 minutes. Add remaining olive oil, mushroom mixture, and rosemary and stir-fry for 4 minutes. Stir in olives. Transfer mixture to a bowl and add bacon and cheese. Stuff the mushroom caps with 1 1/2 to 2 tablespoons of mixture. Place mushrooms on grilling rack and grill for 10 minutes with the lid closed. Serve warm.

Nutritional Information

No Nutritional Information Available

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