Argentinean Grilled Pork

Prep Time:
10 minutes
Cook Time:
15-20 minutes
6 servings

Cooking Connection


2lb.boneless pork center cut loin chops, cut ¾ or 1-inch thick,

2Tbsp.Adams Reserve garlic and peppercorn sear n crust rub,

½jarSan Carlos chimichurri sauce,

¼c.diced tomatoes, canned or fresh,


1Season pork with Adams Rub. Stir chimichurri sauce and tomatoes together in a small bowl; set aside.

2Prepare charcoal fire or heat gas grill on High 10 minutes. Grill pork over Medium heat (375°F grill surface temperature) 7 to 10 minutes per side. (Internal temperature of pork should reach 150°F in center with a light pink blush.)

3Let stand 5 minutes. Spoon chimichurri sauce over pork right before serving or serve sauce on the side.

Nutritional Information

No Nutritional Information Available

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