Espresso Rubbed Pork Tenderloin

Prep Time:
10 minutes
Cook Time:
15-20 minutes
4 servings

Cooking Connection


4eachbone in pork chops or 1 pork tenderloin,

2Tbsp.ground espresso,

1tsp.Adams Reserve chipotle chili powder,

•salt and pepper, to taste,

½jarTexas on the Plate Pasilla de Oaxaca ,

1Tbsp.olive oil,


1Preheat oven to 400°F

2Generously season the tenderloin with espresso, chipotle and salt and pepper. Set aside.

3Heat a large sauté pan over medium high heat with a small amount of oil. Then pan sear the tenderloin for 2 minutes per side adjusting heat as not to burn.

4Remove pork to a foiled sheet pan and place in the oven

5Cook for approximately 15 minutes or until the tender loin reaches an internal temperature of 135°F.

6Let the meat rest for 10 minutes.

7Serve with a generous serving of Pasilla de Oaxaca Sauce.

Nutritional Information

No Nutritional Information Available

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