4eachbone in pork chops or 1 pork tenderloin,
1tsp.Adams Reserve chipotle chili powder,
•salt and pepper, to taste,
½jarTexas on the Plate Pasilla de Oaxaca ,
1Preheat oven to 400°F
2Generously season the tenderloin with espresso, chipotle and salt and pepper. Set aside.
3Heat a large sauté pan over medium high heat with a small amount of oil. Then pan sear the tenderloin for 2 minutes per side adjusting heat as not to burn.
4Remove pork to a foiled sheet pan and place in the oven
5Cook for approximately 15 minutes or until the tender loin reaches an internal temperature of 135°F.
6Let the meat rest for 10 minutes.
7Serve with a generous serving of Pasilla de Oaxaca Sauce.
No Nutritional Information Available