My H-E-B Texas Life Magazine
½seedless personal watermelon,
1c.Hill Country Fare margarita or piña colada mixers concentrate, thawed,
1c.H-E-B crema fresca,
12bamboo skewers, soaked in water for 30 minutes,
1Peel and cut the pineapple and watermelon into 1 ½-inch cubes and set aside.
2Alternate 2 cubes each of watermelon and pineapple on each skewer. Place the skewers on a tray and brush each with the margarita or piña colada concentrate. Cover the fruit with plastic wrap until ready to grill.
3Heat gas or charcoal grill to 375°F. Spray grill rack with nonstick cooking spray. Place fruit skewers on grill rack and grill each side for 3 minutes. Place the grilled fruit skewers on a tray and drizzle with margarita concentrate and crema fresca. Serve warm.
No Nutritional Information Available