My H-E-B Texas Life Magazine
2lb.pork tenderloin, cut into 2-inch cubes,
1c.Central Market Organics® Teriyaki Marinade & Sauce,
1sweet yellow onion, cut into 2-inch chunks,
1each:red, yellow, and green bell pepper, cut into 2-inch squares,
1fresh golden pineapple, peeled and cut into 2-inch chunks,
1Place pork and sauce in zipper bag and marinate for at least 30 minutes or until ready to grill. Turn several times while marinating.
2Prepare skewers with onion, pork, pepper, and pineapple, repeating until skewer is filled. Cover with plastic wrap and refrigerate until ready to grill.
3Heat gas or charcoal grill to 375°F. Grill for 8 minutes on each side or until pork reaches an internal temperature of 160°F.
No Nutritional Information Available