Grilled Steak and Veggie Bites

Prep Time:
15 minutes
Cook Time:
10 minutes
8 servings


1(2 lb.)flat iron or sirloin steak,

2Tbs.H-E-B Texas Originals™ Steak Seasoning,

1sweet yellow onion, peeled and cut into 8 wedges,

1red bell pepper, stem and seeds removed and cut into thin strips,

1med.zucchini, cut into ½-inch slices,

2portobello mushrooms, cut into ½-inch strips,

25smallfrilled toothpicks,


1Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grill rack with nonstick spray and set aside on a baking sheet.

2Season steak with 1 teaspoon steak seasoning and set aside.

3Spray vegetables with olive oil nonstick spray, place in a zipper bag, and season with remaining tablespoon of steak seasoning.

4Grill steak directly on grill rack for 8 minutes per side. After turning the steak over, begin grilling vegetables on the prepared grill or mesh rack. Vegetables should be turned after 4 minutes and grilled 4 more minutes or to desired degree of tenderness.

5All steak to rest 2 to 3 minutes before cutting it into bite-size pieces. Combine sliced steak and grilled veggies on a large plattter and serve. Place frilled toothpicks in a small glass beside the platter.

Nutritional Information

No Nutritional Information Available

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