1c.H-E-B Fresh Mango Pico de Gallo,
1Preheat the oven to 425°.
2Season halibut generously with lime pepper and drizzle with oil.
3Place on a foiled sheet pan and roast in the oven and roast for 15 minutes.
4Remove and serve with a generous serving of mango pico de gallo.
Serving size: 205g, Calories: 230, Total Fat: 6g, Saturated Fat: 0g, Sodium: 120mg, Carbohydrates: 9g, Dietary Fiber: 2g, Protein: 32g