Zucchini Cakes

Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

My H-E-B Health and Wellness


2 1/2 c.zucchini, grated,

1-egg, beaten,

1/4c.onion, minced,

1c.crushed crisp rice cereal,

1tsp.southwest seasoning,

1c.red bell pepper, diced,

**non-stick cooking spray,


1Using the grating attachment on a food processor or a box grater, shred zucchini.

2Combine the remaining ingredients into a bowl.

3Form the zucchini mixture into 8 patties place them on a foil lined sheet pan and refrigerate for 1 hour.

4Heat a nonstick skillet over medium high-heat. Add in ? cup of canola oil.

5Cook each patty for 3 to 4 minutes per side. Serve with marinara sauce.

Nutritional Information

Serving size: 141g, Calories: 80, Total Fat: 5g, Saturated Fat: 0.5g, Sodium: 25mg, Carbohydrates: 6g, Dietary Fiber: 2g, Protein: 3g

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