Austin Food Festival
1large crown cauliflower, chopped,
2Tbsp.Advocare Avocado oil,
1 1/2Tbsp.Adams Reserve Latin & Lime Seasoning,
1jarH-E-B "That" Salsita,
1bagCentral Market Tortilla Chips (Hatch, Sweet Potato, Flax ect.) or crispy taco shells.,
1cntr.Dehydrated Garlic "Snax" (Healthy Living item), crushed,
1pkg.H-E-B Organics Shredded Pepper Jack Cheese,
1Pre-heat oven to 475 degrees.
2In a large bowl toss together: cauliflower, oil and rub.
3Place on cookie sheet, spread around evenly. Place into oven and let roast until golden brown (approximately 20-30 minutes).
4Remove from oven place into a clean bowl and add in enough HEB "That" Salsita to coat cauliflower; mix well.
5Build and layer tacos (Tortilla chips or crispy taco shells first, then roasted cauliflower mixture, next crushed garlic "Snax", cilantro and as a final garnish a liberal topping of cheese).
Serving size: 5 - 6