Latin & Lime Roasted Cauliflower Taco

Prep Time:
15 minutes
Cook Time:
20 - 30 minutes

Austin Food Festival


1large crown cauliflower, chopped,

2Tbsp.Advocare Avocado oil,

1 1/2Tbsp.Adams Reserve Latin & Lime Seasoning,

1jarH-E-B "That" Salsita,

1bagCentral Market Tortilla Chips (Hatch, Sweet Potato, Flax ect.) or crispy taco shells.,

1cntr.Dehydrated Garlic "Snax" (Healthy Living item), crushed,

1bunchcilantro, minced,

1pkg.H-E-B Organics Shredded Pepper Jack Cheese,


1Pre-heat oven to 475 degrees.

2In a large bowl toss together: cauliflower, oil and rub.

3Place on cookie sheet, spread around evenly. Place into oven and let roast until golden brown (approximately 20-30 minutes).

4Remove from oven place into a clean bowl and add in enough HEB "That" Salsita to coat cauliflower; mix well.

5Build and layer tacos (Tortilla chips or crispy taco shells first, then roasted cauliflower mixture, next crushed garlic "Snax", cilantro and as a final garnish a liberal topping of cheese).

Nutritional Information

Serving size: 5 - 6

Copyright 2001-2015, H-E-B