Salmon Kabobs

Prep Time:
40 minutes
Cook Time:
12 minutes
4 servings

My H-E-B Health and Wellness



1 tsp.onion powder,

1 tsp.garlic powder,

1 tsp.paprika,

1 tsp.dried thyme,

12skewers, soaked in water for a minimun of 30 minutes,

*lemon wedges or vegetables of choice (optional),


1Remove any skin and or pin bones from salmon, and cut fish into 2-inch pieces. Pat dry.

2Mix spices together in a small bowl and set aside.

3Thread salmon onto skewers. You may alternate lemon wedges or any vegetable of your choosing.

4Season with spice mix.

5Grill or roast on medium-high heat (approximately 400°F) 10 to 12 minutes or until fish is opaque.

Nutritional Information

Serving size: 3 kabobs, Calories: 320, Total Fat: 10g, Saturated Fat: 2.5g, Sodium: 140mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 3g

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