My H-E-B Texas Life Magazine, March 2014
1 12 oz.pound cake, sliced into 8 pieces ,
6-8fresh cutpineapple spears ,
2Tbsp.butter, melted ,
1/4c.spiced rum ,
1/4c.brown sugar ,
1/2c.half and half ,
1Spray a clean grill with non-stick spray and preheat to medium heat.
2Brush pound cake with melted butter and grill for 2 to 3 minutes per side. Remove from the grill and set aside.
3Grill pineapple for 2 to 3 minutes per side. Remove from the grill and cut into chunks.
4Make the sauce in a small sauce pan. Bring all ingredients to a simmer and remove from heat.
5Serve with grilled pound cake with pineapple and sauce.
Serving size: 8, Calories: 280, Total Fat: 16g, Saturated Fat: 9g, Sodium: 230mg, Carbohydrates: 29g, Dietary Fiber: 0g, Protein: 3g