1c.H-E-B Plain Nonfat Greek Yogurt,
1mediumcucumber, peeled, seeded and finely diced,
2Tbsp.dried cranberries, chopped,
2Tbsp.extra virgin olive oil ,
1bagmultigrain or sea salt pita chips,
1Allow cream cheese to come to room temperature. Using a hand mixture on low speed, mix cream cheese with yogurt until completely smooth.
2Mix in herbs, cucumber and garlic with a spoon.
3Place in a serving bowl and sprinkle walnuts and dried cranberries on top. Drizzle with olive oil and serve with pita chips.
Serving size: 1/4 c., Calories: 160, Total Fat: 8g, Saturated Fat: 2g, Sodium: 180mg, Carbohydrates: 18g, Dietary Fiber: 3g, Protein: 5g