1c.artichokes, drained and chopped,
1pkg. (6 oz.)H-E-B Shredded Asiago Cheese,
2green onions, chopped,
1c.H-E-B Plain Nonfat Greek Yogurt,
1/4c.pickled jalapeno slices, chopped and drained,
1Heat oven to 400°F. Spray a deep-dish pie pan with non-stick cooking spray and set aside.
2Combine all ingredients in a large bowl. Pour into prepared baking dish and bake 25-30 minutes until cheese is bubbly and golden. Serve hot.
Serving size: 1 Tbsp., Calories: 25, Total Fat: 1g, Saturated Fat: 0.5g, Sodium: 95mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 3g