Health and Wellness
1(8 oz.) pkg.spaghetti,
1/4c.Szechuan stir fry sauce,
1 tsp.ground ginger,
1(32 oz.) pkg.low sodium chicken broth,
3/4oz. (2 patties)peeled & deveined shrimp,
2c.Asian cabbage blend,
1pkg. (4 oz.)snow peas,
1Cook pasta according to package directions. Drain and set aside.
2In the same pot combine Szechuan sauce, ginger, chicken broth, garlic and shrimp. Bring to a gentle simmer and cook 3 minutes.
3Add in remaining ingredients and cook an additional 4 minutes. Toss with spaghetti and serve.
Serving size: 229g, Calories: 170, Total Fat: 1g, Saturated Fat: 0g, Sodium: 370mg, Carbohydrates: 26g, Dietary Fiber: 5g, Protein: 14g