Shrimp & Pesto Pasta

Prep Time:
15 minutes
Cook Time:
30 minutes
6 servings

Health and Wellness


1/2 of(16 oz.) pkg.whole wheat fettuccine,

1/2c.asparagus, cut into 1-inch pieces,

1/2c.jarred roasted red peppers,

1c.artichoke hearts, quartered,

1/2lb.peeled and deveined shrimp,

1 tsp.olive oil,

1c.white wine,

2Tbsp.jarred pesto,

*black pepper, to taste,


1Bring a large pot of water to boil. Cook fettuccine approximately 3 minutes less than package directions.

2Add asparagus to the boiling water with the pasta and cook the remaining 3 minutes. Strain and return to the pot.

3Add roasted peppers, pesto, and artichoke hearts. Stir and cover.

4Season shrimp with pepper.

5Place a large skillet over medium heat and add olive oil. Sauté shrimp approximately 3 to 4 minutes, then add in white wine. Simmer 3 minutes.

6Add shrimp with wine to pasta mixture and toss. Serve immediately.

Nutritional Information

No Nutritional Information Available

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