Mami's Picadillo

Prep Time:
15 minutes
Cook Time:
5 minutes
4 servings

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1Tbsp.H-E-B Canola Oil,

1lb.H-E-B 96% Lean Ground Beef,

1medium onion, diced,

3cloves garlic, minced,

1 tsp.cumin,

3/4c.H-E-B Canned Diced Tomatoes (no salt added), undrained,

2small potatoes, diced,



1Heat oil in a large skillet. Sauté beef, onion, green pepper, and garlic until beef is no longer pink.

2Add cumin, tomatoes, potatoes, and 1/2 cup water. Cover and cook 20 minutes or until potatoes are tender.

Nutritional Information

Calories: 290, Total Fat: 7g, Saturated Fat: 0g, Sodium: 85mg, Carbohydrates: 34g, Dietary Fiber: 4g, Protein: 25g

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