Slow Cooker Chipotle Pot Roast Tacos

Prep Time:
15 minutes
Cook Time:
5 - 7 hours
Makes:
24 - 30 tacos
Source

Tia Lety's Kitchen

Ingredients

2 - 3lb.boneless shoulder chuck roast,

•salt & pepper,

2Tbsp.HIll Country Fare Canola Oil,

1 jar (16 oz.)H-E-B Chipotle & Garlic Salsa Picante,

3largetomatoes, thin sliced,

3avocados, peeled & thin sliced,

2red onions, thin sliced,

1pkg. (30 ct.)H-E-B White Corn Tortillas,

Directions

1Place a large skillet over medium-high heat. Add in the oil. Sear the seasoned roast on all sides until a dark brown crust is achieved (approximately 4 minutes per side). It is ok to adjust heat, if pan starts to smoke.

2Transfer roast into a crock-pot set to medium high heat.

3Add the H-E-B Chipotle & Garlic Salsa Picante and cover.

4Allow the roast to cook for several hours until roast is fork tender and falls apart readily.

5Place taco fillings on a platter and serve on a white corn tortilla.

Nutritional Information

No Nutritional Information Available

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