2limes, juiced, and zested,
2 tsp.tequila, optional,
1Combine all ingredients except tilapia in a zip top bag. Add fish, seal, and turn to coat.
2Marinate 30 minutes to an hour.
3Preheat grill to Medium.
4Remove fish from marinade and place on grill. Cook 3 minutes per side.
5Pour remaining marinade into a small saucepan and bring to a boil. Turn off heat and spoon sauce over grilled tilapia.
Calories: 180, Total Fat: 8g, Saturated Fat: 2g, Sodium: 310mg, Carbohydrates: 5g, Dietary Fiber: 1g, Protein: 7g