Moroccan Pitas

Prep Time:
20 minutes
Cook Time:
20 minutes
4 servings

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3/4lb.lean ground beef,

2Tbsp.tomato paste,

1clove garlic, chopped,

1/2 tsp.ground cumin,

1/2 tsp.ground fennel,

1/4 tsp.ground ginger,

1/4 tsp.chopped parsley,


1c.H-E-B Greek Yogurt,

1lemon, juiced,

1clove garlic, minced,

4whole wheat pitas,




1Combine first 8 ingredients in a large bowl and mix just until combined. Form into 8 equal patties.

2Heat a large nonstick skillet on Medium-High and coat with cooking spray. Cook patties 4 to 5 minutes per side or until cooked through. You may need to do this in stages.

3Prepare sauce by incorporating yogurt, lemon juice, and garlic in a small bowl and whisking.

4Cut each pita in half, stuff with one patty, and spoon in sauce. Add lettuce and tomato as desired.

Nutritional Information

Calories: 240, Total Fat: 6g, Saturated Fat: 0g, Sodium: 210mg, Carbohydrates: 22g, Dietary Fiber: 5g, Protein: 28g

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