4medium baking potatoes, baked,
2c.frozen broccoli, cooked,
1/2shredded Mexican Blend Cheese,
1c.diced cooked chicken (rotisserie),
1/2c.nonfat Greek Yogurt,
1Preheat oven to 400°F.
2Score the top of the baked potatoes with a knife. Scoop out pulp, place in a bowl, and combine with remaining ingredients.
3Stuff potato shells with the mixture and bake 30 minutes. Let potatoes stand 10 minutes before serving.
Calories: 310, Total Fat: 4.5g, Saturated Fat: 2.5g, Sodium: 190mg, Carbohydrates: 44g, Dietary Fiber: 6g, Protein: 19g