Salsa Verde Pork

Prep Time:
30 minutes
Cook Time:
4-8 hours
6 servings

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1 1/2lbs.bone-in pork shoulder,


1 tsp.oregano,

1 tsp.salt,

1btl. (12 oz.) beer,

1jar H-E-B That Green Sauce,

1onion, chopped,

1bunch cilantro,


1Trim all excess fat from pork. Season generously with cumin, oregano, and salt. Place in a lined slow cooker set on Medium.

2Combine beer, That Green Sauce, and onion. Pour over pork, cover, and cook overnight or until pork is tender.

3Carefully remove pork from slow cooker with 2 spatulas or tongs and place on baking dish sprayed with nonstick spray. Bake at 400°F until pork is well browned, approximately 15 minutes.

4Remove from oven and use two forks to shred the pork. Place in a bowl and serve with a spoonful of braising liquid.

Nutritional Information

Calories: 200, Total Fat: 8g, Saturated Fat: 2g, Sodium: 200mg, Carbohydrates: 5g, Dietary Fiber: 1g, Protein: 22g

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