Soy Chorizo Burgers

Prep Time:
20 minutes
Cook Time:
30 minutes
Makes:
6 servings
Source

Good News

Ingredients

1pkg. (10 oz.) Cacique Soy Chorizo Vegetarian Soy Sausage,

1c.black beans, rinsed and drained,

1/4c.H-E-B Bread Crumbs,

1/4c.H-E-B Real Egg,

1red onion, sliced,

1/2c.cilantro, roughly chopped,

1tomato, sliced,

1pkg. H-E-B Bake Shop Thin Rounds,

Directions

1Place a sheet of foil over the grates of the grill and preheat grill to Medium-High.

2Combine soy chorizo, black beans, and bread crumbs in a food processor and pulse 5 to 6 times briefly until beans are roughly chopped. Do not puree, because burgers will not hold together.

3Gently fold in egg substitute. Divide mixture into 4 equal patties.

4Place burgers on foil-lined grill gates and cook 4 minutes per side. Remove from grill and build burgers using remaining ingredients.

Nutritional Information

Calories: 250, Total Fat: 10g, Saturated Fat: 0.5g, Sodium: 110mg, Carbohydrates: 35g, Dietary Fiber: 9g, Protein: 14g

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