Thai One Pot Hot Pot

Prep Time:
20 minutes
Cook Time:
35 minutes
6 servings

Good News


1lb.chicken breast, thinly sliced,

1green and red bell pepper, cut into thin strips,

1/4lb.mushrooms, sliced,

1c.low sodium chicken broth,

1can unsweetened light coconut milk,

1 tsp.cayenne pepper,

1/4c.cilantro, chopped,

2Tbsp.lime juice,

1Tbsp.low sodium soy sauce,

5green onions, chopped,

1 tsp.canola oil,

3/4 c.rice,


1Heat oil in a large skillet over Medium heat. Add cooking oil and chicken. Cook a few minutes and then add in the soy sauce, cayenne, and lime juice. Cook an additional 2 minutes and then remove to a bowl.

2In the same pan, add in the bell peppers. Cook 4 minutes, stirring frequently and then add the rice. Cook an additional 3 minutes.

3Add in the stock and the coconut milk. Bring to a simmer, cover, and reduce heat to low. Cook covered for 20 minutes.

4Remove the pot from the heat and let stand for several minutes, still covered.

5Serve in a shallow bowl topped with green onion and cilantro.

Nutritional Information

Calories: 170, Total Fat: 8g, Saturated Fat: 1g, Sodium: 160mg, Carbohydrates: 8g, Dietary Fiber: 2g, Protein: 20g

Copyright 2001-2015, H-E-B