My H-E-B Texas Life Magazine, December 2013
4H-E-B Eggs, beaten,
1/4c.H-E-B MooTopia 2% Milk,
8slices H-E-B Bake Shop French Toast Bread,
1/2c.H-E-B Powdered Sugar,
1c.Hill Country Fare Pancake Syrup,
1Combine the eggs and milk in a shallow bowl and stir with a fork until well blended.
2Dip each slice of the H-E-B Bake Shop French Toast into the egg mixture and allow the egg mixture to soak in on both sides. Set the soaked French Toast on a baking sheet.
3Heat a large pancake griddle or skillet over Medium heat for 3 minutes. Add 2 Tablespoons of butter and melt. Fry 4 slices at a time for 1 1/2 minutes per side. Add the remaining 2 Tablespoons of butter and fry remaining 4 slices.
4Top the French Toast with powdered sugar and syrup. Enjoy.
No Nutritional Information Available