Bacon Glazed Salmon

Prep Time:
10 minutes
Cook Time:
10 minutes
6 servings

Primo Pick


3Tbsp.Ottavio Grapeseed Oil, divided,

1 1/2lb.salmon filet,

2Tbsp.Adams Reserve House Rub,

1/2c.Better Than Good Bacon Jam,

•green onions (optional),


1Preheat oven to 400ºF. Place a skillet over medium-high heat.

2Rub 1/2 of grapeseed oil on salmon fillet and season with Adams Rub.

3Add remaining oil to preheated skillet and heat until shimmering but not smoking. Add fish skin-side up. Cook 4 - 5 minutes, turn over and cook an additional 4 minutes, depending on thickness of fish.

4Spoon bacon jam over fish and bake 1 - 2 minutes to finish cooking (allow 10 minutes total cooking time per inch of thickness).

5Garnish with green onions if desired.

Nutritional Information

No Nutritional Information Available

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