Turkey Hash

Prep Time:
25 minutes
Cook Time:
30 minutes
Makes:
4 servings
Source

My H-E-B Texas Life Magazine, November 2013

Ingredients

2Tbsp.olive oil,

2sweet potatoes, cubed,

1slicedonion, sliced,

2serrano peppers, seeded & sliced,

1c.shredded turkey, white and dark meat,

1/4 tsp.salt,

1/2 tsp.pepper,

1Tbsp.butter, salted,

4large eggs,

Directions

1 Heat olive oil in a large non-stick sauté pan on Medium-High.

2 Add sweet potatoes and cook 10 minutes. Add onions and cook an additional 5 minutes or until onions become tender. Toss in serrano peppers, shredded turkey, salt and pepper. Cook until heated through.

3 Spoon onto four plates.

4 Using the same pan, reduce heat, add butter and gently fry eggs to desired doneness. Serve on top of hash.

Nutritional Information

Calories: 310, Total Fat: 15g, Saturated Fat: 4.5g, Sodium: 280mg, Carbohydrates: 18g, Dietary Fiber: 3g, Protein: 25g

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