Banh Mi Burgers

Prep Time:
10 minutes
Cook Time:
20 minutes
4 servings

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1lb.natural ground pork, 10% fat,

4green onions, chopped fine,

1bunch basil, chopped fine,

1Tbsp.chinese five spice,

1/2c.Robert's Reserve Plum Garlic Thai Sauce,

4H-E-B Bake Shop Hamburger Buns,

1/2c.shredded carrots,

1jalapeno, seeded and sliced,

1small red onion, sliced,


1Preheat oven to 400°F.

2In a large mixing bowl, combine pork, green onions, basil, and Chinese five spice. Mix until completely combined.

3Roll into 4 equal size balls, and then flatten into patties. Place patties on a foil-lined baking sheet.

4Bake approximately 20 minutes, basting halfway through with Plum Garlic Thai Sauce.

5To build burger, place 1 patty on each bottom bun. Top with carrots, jalapeño, red onion, and bun top. Enjoy!

Nutritional Information

Calories: 400, Total Fat: 13g, Saturated Fat: 4g, Sodium: 300mg, Carbohydrates: 30g, Dietary Fiber: 5g, Protein: 27g

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