Chicken & Spinach Artichoke Calzone

Prep Time:
20 minutes
Cook Time:
45 minutes
8 servings

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1/2pkg. chicken feta sausage, casings removed,

1pkg. (5 oz.) spinach, chopped,

8artichokes, drained and chopped,

1jar (8 oz.) marinara sauce,

*all purpose flour,

1pkg. refrigerated pizza dough,

1c.shredded part skim mozzarella,

2Tbsp.olive oil,


1Preheat oven to 400°F.

2Place a sauté pan over Medium-High heat. Add sausages, breaking up with a fork, and cook 6 minutes until crumbled and nicely browned.

3Combine cooked sausage, spinach, artichokes, and marinara sauce in a large bowl.

4Lightly dust 2 baking sheets with flour and place 1 pizza crust on each. Spoon 1/2 of sausage mixture on 1/2 of each crust and top with 1/2 of cheese. Fold dough over and cut 2 slits on top of each calzone for ventilation.

5Using a fork, crimp edges of crust together creating a tight seal. Brush with olive oil and bake 30 minutes. Cool a bit before slicing.

Nutritional Information

Calories: 260, Total Fat: 11g, Saturated Fat: 3g, Sodium: 750mg, Carbohydrates: 30g, Dietary Fiber: 2g, Protein: 12g

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