Asian Stir-Fry with Hoisin & Lemon Grass

Prep Time:
15 minutes
Cook Time:
20 minutes
4 servings

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1Tbsp.canola oil,

2Tbsp.sesame oil,

1lb.skirt steak, sliced,

1Tbsp.finely chopped lemon grass,

1each onion, zucchini, squash, and carrot, sliced,

1Tbsp.hoisin sauce,

2Tbsp.plum sauce,

2c.cooked white rice,


1Bring a large sauté pan to High heat. Add both oils and beef, and cook 5 minutes.

2Add remaining ingredients and cook 12 minutes, stirring often, or until beef is cooked through and vegetables are fork tender. Serve over rice.

Nutritional Information

Calories: 310, Total Fat: 15g, Saturated Fat: 3.5g, Sodium: 200mg, Carbohydrates: 25g, Dietary Fiber: 1g, Protein: 18g

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