Asian Stir-Fry with Hoisin & Lemon Grass

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 servings
Source

Good News

Ingredients

1Tbsp.canola oil,

2Tbsp.sesame oil,

1lb.skirt steak, sliced,

1Tbsp.finely chopped lemon grass,

1each onion, zucchini, squash, and carrot, sliced,

1Tbsp.hoisin sauce,

2Tbsp.plum sauce,

2c.cooked white rice,

Directions

1Bring a large sauté pan to High heat. Add both oils and beef, and cook 5 minutes.

2Add remaining ingredients and cook 12 minutes, stirring often, or until beef is cooked through and vegetables are fork tender. Serve over rice.

Nutritional Information

Calories: 310, Total Fat: 15g, Saturated Fat: 3.5g, Sodium: 200mg, Carbohydrates: 25g, Dietary Fiber: 1g, Protein: 18g

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