1lb.salmon, cut into small pieces,
1onion, rough chopped,
4new potatoes, chopped,
*salt and pepper,
1ctn. (32 oz.) Central Market Organics Low Sodium Chicken Broth, divided,
1Preheat a medium soup pot to High. Add all ingredients except chicken broth, cream, and baguette. Sauté 10 minutes or until onions are translucent.
2Add broth and cream, bring to a gentle simmer, reduce to Medium-Low and cook 1 hour.
3 During last 10 minutes, slice baguette and toast. Serve with the soup.
Calories: 230, Total Fat: 16g, Saturated Fat: 6g, Sodium: 170mg, Carbohydrates: 5g, Dietary Fiber: 0g, Protein: 17g