Garlic and Herb Artichoke Stuffed Mushrooms

Prep Time:
10 minutes
Cook Time:
8-10 minutes
4 servings

Primo Pick


4Portabella mushrooms, rinsed, dried and stems removed,

1/4c.H-E-B Basting Oil, divided,

2 tsp.Adams Reserve Steak Au Poivre Rub or H-E-B Prime Rub,

12oz.artichoke hearts, in water, drained,

1/2c.parmesan cheese, shredded,


1Preheat grill to medium.

2Toss mushrooms with half of basting oil and seasoning rub. Set aside.

3Chop artichoke hearts; mix with remaining basting oil and cheese.

4Place mushroom caps on grill, cap side up, 4 - 5 minutes, or until lightly charred.

5Turn over and fill with artichoke mixture. Grill until cheese has melted and mushrooms are tender.

Nutritional Information

No Nutritional Information Available

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