4green apples, sliced,
2Tbsp.brown sugar, divided,
*pinch ground nutmeg,
1In a medium sauté pan over Medium heat, add apples, butter and 1 Tablespoon brown sugar. When apples are hot, stir in nutmeg and cook 10 minutes. Remove and cool.
2While apples cool, place heavy cream in a large bowl. Add remaining sugar and cinnamon. Mix on high until whipped cream has stiff peaks.*
3Place cooled apple mixture on crepes and gently roll up. Once rolled, spoon any leftover liquid over crepes and top with cinnamon whipped cream and blackberries.
Calories: 270, Total Fat: 9g, Saturated Fat: 5g, Sodium: 30mg, Carbohydrates: 29g, Dietary Fiber: 4g, Protein: 6g