Asparagus with Truffle Hollandaise

Prep Time:
5 minutes
Cook Time:
5 minutes
Makes:
6 servings
Source

Primo Pick

Ingredients

1lb.fresh asparagus, rinsed and trimmed,

1c.Hollandaise Sauce,

1/4 tsp.Adams Reserve Truffle Salt,

*pepper to taste,

Directions

1Heat a skillet on medium-high. Add 1/3-inch water to skillet and bring to a gentle boil.

2Meanwhile, in a separate saucepan gently heat Hollandaise and truffle salt on medium-low.

3Add asparagus to simmering water and cook 2 - 4 minutes until just bright green but not soft. Remove from heat and drain.

4Serve warm with Truffle Hollandaise.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B