1 1/2lbs.beef stew meat, into 1/2-inch cubes,
1onion, coarsely chopped,
1 1/2c.H-E-B No Salt Added Plum Tomatoes,
1ctn. (16 oz.) Central Market Organics Low Sodium Beef Broth,
1bag (16 oz.) frozen mixed vegetables,
*salt and pepper,
1In a soup pot bring oil to a High heat. Add beef and cook 5 minutes, stirring frequently. Add onion and garlic; cook an additional 10 minutes.
2Add tomatoes, beef broth, potatoes, frozen vegetables, salt and pepper. Bring to a boil, reduce heat to Medium-Low, cover and cook 30 minutes or until potatoes are done.
Calories: 460, Total Fat: 15g, Saturated Fat: 4g, Sodium: 240mg, Carbohydrates: 39g, Dietary Fiber: 6g, Protein: 42g