Fajitas With Skirt Steak, Onions & Peppers

Prep Time:
20 minutes
Cook Time:
10 minutes
4 servings

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1lb.skirt steak, sliced thin,

2Tbsp.H-E-B Texas Originals Fajita Rub, divided,

2Tbsp.chopped garlic,

2Tbsp.canola oil, divided,

1 tsp.ground cumin,

1 tsp.chili powder,

1onion, chopped,

2green bell peppers, chopped,

8(6-inch) H-E-B Corn Tortillas,

2c.H-E-B Shredded Cheddar Cheese,

1c.H-E-B Low Fat Sour Cream,


1Heat a large sauté pan on Medium-High.

2Rub skirt steak with 1 Tablespoon fajita rub and garlic. Add 1 Tablespoon canola oil and seasoned meat to hot pan. Cook 7 minutes. Remove steak from skillet and set aside.

3In the same pan add remaining fajita rub, cumin, chili powder, onions, peppers, and remaining oil. Sauté 5 minutes. Return beef to skillet and sauté an additional 2 minutes.

4Serve with warm tortillas, and top with cheese and sour cream.

Nutritional Information

Calories: 780, Total Fat: 41g, Saturated Fat: 18g, Sodium: 2120mg, Carbohydrates: 48g, Dietary Fiber: 3g, Protein: 47g

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