Caribbean Smoked Salmon

Prep Time:
5 minutes
Cook Time:
15 minutes
4 servings

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1cedar plank,

1lb.fresh salmon,

1Tbsp.Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub,

1/4c.Robert's Reserve Pineapple Coconut Mango Tequila Glaze,


1Soak cedar plank 2 hours in warm water.

2Heat grill to about 350°F or Medium.

3Season salmon with rub and place on cedar plank. Set plank with salmon on grill grates and cook 12-15 minutes. Salmon is done when center is uniformly pink.

4Spread glaze on salmon and serve immediately. Enjoy!

Nutritional Information

Calories: 269, Total Fat: 5g, Saturated Fat: 1g, Sodium: 103mg, Carbohydrates: 16g, Dietary Fiber: 0g, Protein: 29g

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