Thai Red Curry Beef

Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

Good News


1lb.flank steak,

2Tbsp.Adams Reserve Steak Au Poivre Rub,

2Tbsp.olive oil,

1/2c.Global Palate Thai Red Curry Sauce,

1Tbsp.fresh mint, chopped,


1Toss meat with rub and oil; set aside.

2Heat a large skillet over Medium-High. Sauté steak 3 minutes on each side or until just tender.

3Add curry sauce, heat 30 seconds, remove from heat and top with mint.

4Serve and Enjoy!

Nutritional Information

Calories: 348, Total Fat: 17g, Saturated Fat: 9g, Sodium: 275mg, Carbohydrates: 3g, Dietary Fiber: 0g, Protein: 34g

Copyright 2001-2015, H-E-B