Bacon Jam Pork Chops

Prep Time:
5 minutes
Cook Time:
15 minutes

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Ingredients cut pork chops,

*salt and pepper,

1Tbsp.olive oil,

1/2(9 oz. bottle) Better Than Good Bacon Jam,

2Tbsp.H-E-B Goat Cheese, plain,

2Tbsp.cilantro, minced,


1Lightly season pork chops with salt and pepper.

2Heat a large skillet to Medium-High, add oil and brown pork until fully cooked.

3Spread one spoonful of bacon jam on each pork chop.

4Sprinkle with goat cheese, and a garnish of cilantro. Serve & Enjoy!

Nutritional Information

Calories: 213, Total Fat: 6g, Saturated Fat: 1g, Sodium: 522mg, Carbohydrates: 13g, Dietary Fiber: 0g, Protein: 23g

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