1lb.boneless, skinless chicken breasts, cubed,
1Tbsp.Adams Reserve Cajun Seasoning Rub,
1c.fat-free evaporated milk,
1c.Canyon Foods Cajun Creole Sauce,
*rice, cooked (optional),
1Season chicken with Cajun seasoning rub.
2Bring a large skillet to Medium-High heat. Add oil, and brown chicken on each side approximately 5 minutes.
3Add evaporated milk and Cajun Creole Sauce; simmer 4 minutes.
4Remove from heat and enjoy alone or over rice.
Calories: 317, Total Fat: 13g, Saturated Fat: 5g, Sodium: 750mg, Carbohydrates: 17g, Dietary Fiber: 2g, Protein: 32g