Sweet Potato Pancakes

Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
1 pancake
Source

My H-E-B Texas Life Magazine, August 2013

Ingredients

1lg.sweet potato,

1/4c.butter, melted,

1lg.egg,

2c.skim milk,

1 1/2c.H-E-B Whole Wheat Baking Mix,

1/4 tsp.ground cinnamon,

•non-stick spray,

Directions

1Cut sweet potato into fourths and use fork to poke holes in each piece. Microwave 4 - 7 minutes or until soft and tender.

2Mash or blend sweet potato until smooth (puréed).

3Combine butter, egg, milk and sweet potato purée in a large bowl.

4Stir in baking mix and cinnamon until evenly mixed (batter may be lumpy).

5Heat frying pan over medium heat and coat with non-stick spray.

6Place dollops of batter (about 1/4 cup) into pan for each pancake.

7Cook 2 minutes or until edges are starting to harden. Flip pancake and cook an additional 1 - 2 minutes until both sides are golden brown.

Nutritional Information

No Nutritional Information Available

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