Waffle Stack

Prep Time:
2 minutes
Cook Time:
4 minutes
Makes:
4 servings
Source

Good News

Ingredients

8Central Market Organics Wheat Waffles,

1c.plain nonfat greek yogurt,

1c.H-E-B Light Whipped Topping,

1pt.raspberries,

1pt.blueberries,

Directions

1Place waffles in toaster oven about 4 minutes, or until desired doneness.

2Meanwhile, combine yogurt and whipped topping until well blended, set aside.

3When waffles are toasted, lay four waffles on four plates. Spread 1/4 cup yogurt mixture and 1/4 cup berries on each waffle.

4Top with another waffle, and repeat layers of yogurt and fruit for each waffle stack. Drizzle with honey before serving, if desired.

Nutritional Information

Calories: 341, Total Fat: 9g, Saturated Fat: 4.5g, Sodium: 426mg, Carbohydrates: 55g, Dietary Fiber: 11g, Protein: 11g

Copyright 2001-2014, H-E-B